Dutch Pea soup with rookworst (dutch smoked sausage).

Erwtensoep, also called "snert", is the Dutch version of pea soup.
It is a thick stew of green split peas, different cuts of pork, celeriac , onions, leeks, carrots, and often potato. Slices of rookworst (Dutch smoked sausage) are also added.
The soup, which is traditionally eaten during the winter, is emblematic of Dutch cuisine, and this one is ready to eat. Only needs heating up.

Tin with 800 Ml.